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Chicken Persillade
Scallopini of Chicken with Zucchini
Blueberries with Lemon and Mint
Classic French Omelet with Fines Herbes
Scallops Grenobloise
Sauté of Scallops and Endive
Sautéed Scallops with Snow Peas
Apple Fritters
Fennel and Pear Salad
Mussels Marinière with Four Finishes
Candied Citrus Peel
Fast Baked Potato
Shrimp Gratin
Strawberries in the Sun
Cherry Bread Pudding
Chocolate Treats with Nuts and Berries Recipe
Dandelion Salad with Mustard Vinaigrette
Oeufs au Plat (“Fried” Eggs)
Scallopini of Turkey with Scallions
Scallop Ceviche
Asian-Style Scallops
Grapefruit Segments with Apricot Sauce
Crêpes and Crêpes Suzette
Sautéed Spinach and Garlic
Country French Omelet
Chicken Feet in Chinese Spicy Sauce
Seared Shrimp In-Shell
Hot Shrimp on Spinach
Tomato Concassé and Coulis
Leeks with Tomatoes and Olive Oil
Chicken Cracklings
Steamed Cod on Tapenade
Cherry Compote
Apple Compote
Kale Chips
Honey Roasted Sweet Potato
Eggs in a Spinach Nest
Soy-Garlic Broiled Striped Bass
Flambéed Bananas
Tomato Salad on Croutons
Tomato Mozzarella Fans
Pickled Onions
Scrambled Eggs with Mushrooms and Tomato
Sautéed Chicken Wings with Hot Sauce
Tuna Tartar
Banana Sherbet
Raspberry Granité
Corn Poêlé
Skillet Butternut Squash
Chicken Salad
Poached Chicken
Shrimp Pané on Watercress
Spaghetti with Basil Pesto
Oeuf Cocotte
Chicken au Four
Sautéed Scrod/Cod with Tomato Sauce
Kabocha Pumpkin Soup Lyonnaise Style
Country Omelet
Baked Salmon with Pesto Butter Sauce
Baked Salmon with Sautéed Endive
Baked Apples
Baked Pears
Apple and Pear Brown Betty
Crystalized Rose Petals and Mint Leaves
Cabbage Anchoyade
Chicken Thighs with Garlic and Vinegar Sauce
Carpaccio of Yellowtail Amberjack
Mushrooms à la Crème
Potatoes Fondant
Chicken Legs with Yams, Mushrooms and Pearl Onions
Crab Cakes with Hot Sauce
String Beans with Chopped Shallots
Split Roasted (Butterflied) Chicken
Nage Courte of Striped Bass
Zucchini Fans
Apple Tart
Carpaccio of Mushroom
Poulet au Vin Rouge
Instant Salmon Gravlax
Salmon Cubes, Vietnamese Style
Sautéed Brussels Sprouts with Bacon
Butter-Glazed Carrots with Olives
Carotte Ciboulette
Cod in a Potato Crust
Sautéed Cod with Mushroom, Radishes and Olives
Cooking Corn Two Ways
Ed’s Pasta Primavera
Classic Roast Chicken
Shrimp Cocktail
Scallops in Cream Sauce with Spinach
Broiled Eggplant Japonaise
Skillet Duck with Parsnips and Shallots
Broccoli Rabe with Ham and Beans
Glazed Carrots and Turnips
Trout Sauté Terry
Cucumber with Tarragon
Chicken Ballotine (or Galantine) with Spinach, Cheese and Bread
Baked Stuffed Tomato
Sautéed Eggplant Rolls
Cauliflower in Scallion Sauce
Grilled Salmon “Steaks” with Salad Bar Garnish
Braised Sour Cabbage
Roast Turkey with Cornbread Dressing and Gravy
Broccoli with Butter
Grilled Swordfish with Olives, Tomatoes and Zucchini
Asparagus in Butter Sauce
Grilled Tuna Steak with Asparagus
Braised Endive
Gratin of Scallions
Peas à la Française
Celery Root Salad
Carrot, Pumpkin Seed and Mozzarella Salad
Hot Clams and Oysters in Butter Sauces
Mushroom Omelet
James Beard’s Onion Sandwich and Jacques’ Radish Sandwich
Rice Cake with Egg
Potato Pancakes
Potato “Pizza”
Seafood Omelet
Egg Techniques
Scrambled Eggs with Truffle Oil and Caviar
Warm Potato Salad
Mashed Potatoes with Turnips and Garlic
Pommes Mont d’Or
Mashed Potatoes with Garlic
Seafood and Egg Cocotte
Quiche Lorraine
Chicken Thighs with Spinach
Sautéed Lamb Shoulder Chop with Mushrooms
Maman’s Cheese Soufflé
Medley of Brussels Sprouts, Sausage and Beans
Rotisserie Chicken on Salad
Eggplant and Red Pepper Terrine
Tomatoes Provençal
Salad Jeannette
Eggs Jeannette (Oeufs Jeannette)
Gratin of Eggs with Corn and Ham
Egg, Tomato and Anchovy Treat
Eggs in Aspic with Tarragon
Deviled Eggs
Eggs in Poblano Boats
Cream Cheese Soufflés