146 video and text recipes await you. You won't want to miss out on this.
| Chicken Persillade |
| Scallopini of Chicken with Zucchini |
| Blueberries with Lemon and Mint |
| Classic French Omelet with Fines Herbes |
| Scallops Grenobloise |
| Sauté of Scallops and Endive |
| Sautéed Scallops with Snow Peas |
| Apple Fritters |
| Fennel and Pear Salad |
| Mussels Marinière with Four Finishes |
| Candied Citrus Peel |
| Fast Baked Potato |
| Shrimp Gratin |
| Strawberries in the Sun |
| Cherry Bread Pudding |
| Chocolate Treats with Nuts and Berries Recipe |
| Dandelion Salad with Mustard Vinaigrette |
| Oeufs au Plat (“Fried” Eggs) |
| Scallopini of Turkey with Scallions |
| Scallop Ceviche |
| Asian-Style Scallops |
| Grapefruit Segments with Apricot Sauce |
| Crêpes and Crêpes Suzette |
| Sautéed Spinach and Garlic |
| Country French Omelet |
| Chicken Feet in Chinese Spicy Sauce |
| Seared Shrimp In-Shell |
| Hot Shrimp on Spinach |
| Tomato Concassé and Coulis |
| Leeks with Tomatoes and Olive Oil |
| Chicken Cracklings |
| Steamed Cod on Tapenade |
| Cherry Compote |
| Apple Compote |
| Kale Chips |
| Honey Roasted Sweet Potato |
| Eggs in a Spinach Nest |
| Soy-Garlic Broiled Striped Bass |
| Flambéed Bananas |
| Mayonnaise |
| Tomato Salad on Croutons |
| Tomato Mozzarella Fans |
| Pickled Onions |
| Scrambled Eggs with Mushrooms and Tomato |
| Sautéed Chicken Wings with Hot Sauce |
| Tuna Tartar |
| Banana Sherbet |
| Raspberry Granité |
| Corn Poêlé |
| Skillet Butternut Squash |
| Chicken Salad |
| Poached Chicken |
| Shrimp Pané on Watercress |
| Spaghetti with Basil Pesto |
| Oeuf Cocotte |
| Chicken au Four |
| Sautéed Scrod/Cod with Tomato Sauce |
| Kabocha Pumpkin Soup Lyonnaise Style |
| Country Omelet |
| Baked Salmon with Pesto Butter Sauce |
| Baked Salmon with Sautéed Endive |
| Baked Apples |
| Baked Pears |
| Apple and Pear Brown Betty |
| Crystalized Rose Petals and Mint Leaves |
| Cabbage Anchoyade |
| Chicken Thighs with Garlic and Vinegar Sauce |
| Carpaccio of Yellowtail Amberjack |
| Mushrooms à la Crème |
| Potatoes Fondant |
| Chicken Legs with Yams, Mushrooms and Pearl Onions |
| Crab Cakes with Hot Sauce |
| String Beans with Chopped Shallots |
| Split Roasted (Butterflied) Chicken |
| Nage Courte of Striped Bass |
| Zucchini Fans |
| Apple Tart |
| Meringues |
| Carpaccio of Mushroom |
| Poulet au Vin Rouge |
| Instant Salmon Gravlax |
| Salmon Cubes, Vietnamese Style |
| Sautéed Brussels Sprouts with Bacon |
| Butter-Glazed Carrots with Olives |
| Carotte Ciboulette |
| Cod in a Potato Crust |
| Sautéed Cod with Mushroom, Radishes and Olives |
| Cooking Corn Two Ways |
| Ed’s Pasta Primavera |
| Classic Roast Chicken |
| Shrimp Cocktail |
| Scallops in Cream Sauce with Spinach |
| Broiled Eggplant Japonaise |
| Skillet Duck with Parsnips and Shallots |
| Broccoli Rabe with Ham and Beans |
| Glazed Carrots and Turnips |
| Trout Sauté Terry |
| Cucumber with Tarragon |
| Chicken Ballotine (or Galantine) with Spinach, Cheese and Bread |
| Baked Stuffed Tomato |
| Sautéed Eggplant Rolls |
| Cauliflower in Scallion Sauce |
| Grilled Salmon “Steaks” with Salad Bar Garnish |
| Braised Sour Cabbage |
| Roast Turkey with Cornbread Dressing and Gravy |
| Broccoli with Butter |
| Grilled Swordfish with Olives, Tomatoes and Zucchini |
| Asparagus in Butter Sauce |
| Grilled Tuna Steak with Asparagus |
| Braised Endive |
| Gratin of Scallions |
| Peas à la Française |
| Vinaigrette |
| Celery Root Salad |
| Carrot, Pumpkin Seed and Mozzarella Salad |
| Coleslaw |
| Hot Clams and Oysters in Butter Sauces |
| Mushroom Omelet |
| James Beard’s Onion Sandwich and Jacques’ Radish Sandwich |
| Rice Cake with Egg |
| Potato Pancakes |
| Potato “Pizza” |
| Seafood Omelet |
| Egg Techniques |
| Scrambled Eggs with Truffle Oil and Caviar |
| Warm Potato Salad |
| Mashed Potatoes with Turnips and Garlic |
| Pommes Mont d’Or |
| Mashed Potatoes with Garlic |
| Seafood and Egg Cocotte |
| Quiche Lorraine |
| Chicken Thighs with Spinach |
| Sautéed Lamb Shoulder Chop with Mushrooms |
| Maman’s Cheese Soufflé |
| Medley of Brussels Sprouts, Sausage and Beans |
| Rotisserie Chicken on Salad |
| Eggplant and Red Pepper Terrine |
| Tomatoes Provençal |
| Salad Jeannette |
| Eggs Jeannette (Oeufs Jeannette) |
| Gratin of Eggs with Corn and Ham |
| Egg, Tomato and Anchovy Treat |
| Eggs in Aspic with Tarragon |
| Deviled Eggs |
| Eggs in Poblano Boats |
| Cream Cheese Soufflés |
